Gulfood 2021: Four top trends on the menu for the UAE’s food industry

“Remember when food had to be fair trade? The new buzzwords are sustainability, traceability and transparency.

In the near future, it will not be enough for a chef to know the lamb he is serving is organic, they will want to be able to track its journey from field to plate, predicted Ron Hicks, the chief executive and founder of HerdX, and one of the speakers on the Gulfood Innovation Stage.”

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